GRAN CENTENARIO ANEJO TEQUILA 100 AGAVE - AN OVERVIEW

gran centenario anejo tequila 100 agave - An Overview

gran centenario anejo tequila 100 agave - An Overview

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The Seleccion Suave course of action marries the spirit with Tequila reserves which have been aged nearly fifteen years for richness and complexity, unveiling a light and sweet woodiness, accentuated by aromatic flavors of oak, maple, roasted almonds and cloves.

This anejo was aged for eighteen months in flippantly charred oak barrels. This process imparted a distinctive smoky or toasted oak flavor, which I liked mainly because it added to the complexity of the nicely-aged tequila.

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Gotta say I like this tequila, great use of oak and Mixing to attain a good balance. This merchandise may very well be a fairly easy stand in for bourbon when recruiting new agave fans.

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Chris was fairly struck by this tequila’s coloration when he initially reviewed it again during the aughts, and it continues to be one of many darker extra anejos I’ve encountered, with a wonderful, deep rose gold hue. around the nose, that coloration thankfully nonetheless doesn’t translate to an overly oaky profile. rather the other. This tequila is vibrant and refreshing with gran centenario tequila near me lots of new spearmint and Mild menthol alongside sweet orange oil and juicy tangerine. Still, the barrel isn’t totally absent to be a creamy vanilla bean Observe ties all the things alongside one another. within the palate, more interesting vanilla notes, Nearly like ice cream, arise with fruitier higher tones of pulpy orange slice, lemon peel, and pink grapefruit.

Gran Centenario Azul es un tequila suave hecho con agave azul que muestra orgullo por su origen, calidad y proceso de elaboración. Una presentación que forma parte de la línea de Gran Centenario y tiene toda la fuerza de un agave que se arriesga; está ansioso por salir de un reposo en barricas de roble blanco y tomar las riendas de su propio mundo, divertirse y hacer mezclas únicas.

Some emerging cinnamon, creating a churro-like excellent, is correctly welcome given that the tequila further develops about the tongue, leading to a finish that deftly melds sweet and savory notes.

Añejo tequilas need to be aged for at least 1 year in Wooden barrels with ex-bourbon barrels staying the most common. Gran Centenario Añejo tequila is aged in new American oak barrels, which is not really a very common option for tequilas.

*remember to Take note which the ABV of this bottle may possibly change An authentic Añejo from the highlands of Jalisco, Mexico. Aged in new American oak barrels, this has become the smoothest tequilas to choose from with elaborate aromas of toasted oak an chocolate.

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